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Alaska Roadhouse Recipes
by Kris Graef
Paperback (March 1997)
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Baked Alaska : Sweet Comforts of the North Country
by Sarah Eppenbach
Hardcover - 96 pages (December 1997)
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Best of the Best from Alaska Cookbook
by Gwen McKee, Barbara Moseley, Tupper England
Selected recipes from Alaska's Favorite Cookbooks. Plastic Comb, 288 pages (June 2003)
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Double Musky Inn Cookbook: Alaska's Mountain Cajun Cuisine
by Bob and Deanna Persons
The Double Musky features a menu of steaks and seafood with emphasis on spices and seasonings containing a New Orleans accent. Hardcover, 175 pages (July 10, 2006)
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Life's A Fish and Then You Fry: An Alaskan Cookbook
by Randy Bayliss, Ray Troll
208 Pages (May 2002)
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Moose Racks, Bear Tracks and Other Alaska Kidsnacks
by Alice Bugni, Shannon Cartwright (Illustrator)
Paperback - 32 pages (September 1999)
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New Roadhouse Recipes
by Editors of 'The Milepost'
Paperback, 224 pages (March 2004)
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The Winterlake Lodge Cookbook: Culinary Adventures in the Wilderness
by Kirsten Dixon, Fred Hirschmann
224 Pages (October 2003)
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